100 Things to Do in Charleston Before You Die — Or Move Away

I moved to Charleston in the summer of 2006 to attend the College of Charleston. Except for a brief move back to my hometown, Jacksonville, Fla. for a few months after graduating from the College, I’ve called the Holy City home. Now, after returning from a (wonderful) road trip to Alabama, I’ve realized that it’s time to leave. I’ve got a year left of graduate school. Once I receive my master’s hood, I’m outta here.


But, there are plenty of things I’ve yet to see and do while living here. So, here’s a start to my list– I’d like your help getting to 100. Admittedly, there are a few things on my list that I’ve already done, but doesn’t everyone start their to-do lists with tasks they’ve already done? :)


  1. Get scared shitless on a ghost tour — DONE
  2. Finally attend a Riverdogs game
  3. Get all tourist-y on a carriage ride
  4. Pub crawl
  5. Movie in Marion Square
  6. Take a visit to Mepkin Abbey — DONE
  7. Spend an afternoon at the Firefly distillery
  8. Schmooze and booze at Highwire distillery
  9. Play Gone With the Wind at Middleton Plantation
  10. Go crazy for men in kilts and scotch eggs at the Scottish Highland Games
  11. Be all highfalutin’ Charleston Fashion Week
  12. Shuck oysters and drink ice cold beers out at Bowen’s Island
  13. Bite into Martha Lou’s fried chicken
  14. Have a picnic at Sunrise Park
  15. Go to Charleston Wine + Food Festival — one last time
  16. Visit the Hunley
  17. Tour Westbrook, Holy City, Southend, Palmetto, and Coast breweries
  18. Treat myself to a seafood tower at The Ordinary
  19. Dig into a slice of The Peninsula Grill’s legendary coconut cake
  20. Enjoy an enormous cone from Jeni’s, while it drips down to my elbow — DONE!
  21. Be awed by the majesty of the Angel Oak
  22. Go surfing on Folly
  23. Take a trip to Fort Sumter
  24. Go to Sullivan’s Island at night for a view of the lighthouse, downtown and the bridge
  25. View the art at the Gibbes Museum
  26. Go to Charles Towne Landing
  27. See a play at the Dock Street Theater — DONE
  28. Attend an improv class at Theater 99
  29. Shuck ‘em at an oyster roast, an event I’ve yet to attend
  30. Go for a run downtown with Charlie
  31. See Bill Murray in person
  32. Eat: Lucca
  33. Eat: Coda del Pesce
  34. Eat: Obstinate Daughter
  35. Eat: Wild Olive
  36. EVO’s pistachio pesto pizza— again
  37. Make preserves: strawberry and peach
  38. Walk the Old Pitt Street Bridge
  39. Charleston Battery game — DONE
  40. Stingray game — DONE, but I’d like to go again
  41. Complain about traffic on the Ravenel — EVERYDAY
  42. Spend a day boozing and relaxing poolside post spa treatment at Charleston Place Hotel
  43. Go to a CofC Men’s Basketball game
  44. Swim in the pineapple “fountain” at Waterfront Park
  45. See Shovels & Rope play
  46. Run: the Cooper River Bridge Run — DONE
  47. Do: photo scavenger hunt
  48. Walk all the little hidden alleyways in Charleston
  49. Um, do the Charleston. Bonus points: video or it didn’t happen.
  50. Buy this Charleston-themed print
  51. Go paddleboarding. Swim with dolphins. — DONE
  52. Eat: Barsa
  53. Give a tourist the wrong directions
  54. Volunteer: Fields to Families
  55. Volunteer: MUSC urban garden
  56. Crash: a wedding or, at least, find myself partying downtown with the bridal party
  57. See Elise Testone play at the Pour House
  58. Find: the best shrimp and grits in town

Like Butter Meatballs and Marinara


  It’s been an uncharacteristically chilly spring in the South. Charleston has suffered through “snow,” multiple bridge closings, and we have awoken to mornings with literally freezing temperatures when the day before was 75 degrees and sunny. The past two … Continue reading

My Take on Butcher & Bee’s Sesame Kale Slaw

One of my favorite late night places in Charleston is, without question, Butcher & Bee. Their food is delicious, unpretentious, and always on point. It’s one of those places that’s universally palate pleasing to both those in the food and beverage industry (people who know food) and those who just want a killer burger to soak up all the fun they just stopped having on Upper King.

A mainstay on their menu, Butcher & Bee’s kale slaw is something I can’t get enough of. I order it (almost) every time I’m there. I dream about this slaw. Yes, I dream about kale; It’s that good.

Butcher & Bee’s features kale, a bit of cabbage, and a sprinkling of chopped roasted salted peanuts married with a sesame vinaigrette. Mine is much the same sans cabbage (didn’t have any on hand) and I didn’t bother with the salted peanuts. So, let’s be honest, this is really a salad.


  • lacinato kale, about two bunches washed, dried and sliced into chiffonades
  • 2 tsp soy sauce
  • 2 tsp rice wine vinegar
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • 1/2 tsp – 1 tsp sesame oil (per 1 tbsp of vegetable oil depending on your love of the sesame flavor)
  • 1/2 inch of fresh ginger

Helpful Tools: microplane


  1. Wash and dry the lacinato kale. Strip leaves from stalks and slice into chiffonades.
  2. In a large bowl combine the soy sauce, rice wine vinegar, and sugar.
  3. Whisk in the sesame and vegetable oils.
  4. Grate the fresh ginger and combine.
  5. Adjust sugar and acid levels to taste.
  6. Toss kale in vinaigrette. Allow to sit for 20 minutes. Enjoy.

Note: The great thing about this slaw is that it becomes more flavorful as you let it sit. Kale is a robust leafy green and can stand a little face time with the vinaigrette.